THREE CHINESE YIXING TEAPOTS

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China, circa 1960

A set of three 20th century Yixing teapots, a traditional stoneware from the Jiangsu Provence that has been used for pottery since the Song Dynasty. The set is comprised of two red clay pots and one blue clay pot, all have unglazed surfaces so that the vessels absorb trace flavours of the tea to create a more complex flavour to your drink upon every use. For this reason, connoisseurs use each pot to brew a single kind of tea, most commonly black and oolong teas, and only clean them with water.

Largest width 14.00cm

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China, circa 1960

A set of three 20th century Yixing teapots, a traditional stoneware from the Jiangsu Provence that has been used for pottery since the Song Dynasty. The set is comprised of two red clay pots and one blue clay pot, all have unglazed surfaces so that the vessels absorb trace flavours of the tea to create a more complex flavour to your drink upon every use. For this reason, connoisseurs use each pot to brew a single kind of tea, most commonly black and oolong teas, and only clean them with water.

Largest width 14.00cm

China, circa 1960

A set of three 20th century Yixing teapots, a traditional stoneware from the Jiangsu Provence that has been used for pottery since the Song Dynasty. The set is comprised of two red clay pots and one blue clay pot, all have unglazed surfaces so that the vessels absorb trace flavours of the tea to create a more complex flavour to your drink upon every use. For this reason, connoisseurs use each pot to brew a single kind of tea, most commonly black and oolong teas, and only clean them with water.

Largest width 14.00cm